OUR PRODUCTS
A Smarter Way to Prep, Store, and Serve
Portion Pockets cut waste, save money, and keep food safe - helping you protect margins, quality, and time.
Say goodbye to single use takeaway containers
Portion Pockets are purpose built to replace environmentally harmful, single-use containers that can’t be reused, crack easily, and linger on the planet for over 250 years. They’re not only wasteful they’re costing you money, risking food safety, and slowing down your kitchen.
Over-portioning is one of the biggest hidden expenses in commercial kitchens. Portion Pockets help you take control protecting your margins, your food quality and your team’s time.
Portion Pockets
Portion Pockets cut waste, save money, and keep food safe - helping you protect margins, quality, and time.
Designed for Efficiency - Built for Sustainability
- Made from HDPE (High-Density Polyethylene) — tear-resistant, safe, and reliable.
- Suitable for freezer, fridge, and boiling water use
- Degradable: Breaks down in approximately one year.
- Day-of-the-week markings + note section for clear labelling
- Available in 2-cup and 4-cup sizes to suit your kitchen’s needs
Why Portion Pockets Belong in Your Kitchen
No more washing endless prep containers at the end of the night
No more fines or warnings from food safety officers over reused takeaway tubs
No more plastic chips accidentally ending up in a customer’s food
Less landfill waste and a more sustainable kitchen operation
Portion faster, waste less, delight customers—no extra cleanin
Every plate, every time same portion, same taste, same satisfaction
Lower food and labour costs thanks to accuracy and efficiency
Supports FIFO (First In, First Out) with clear labelling and dating
Improves team productivity with faster, cleaner mise en place
Portion Pockets brings consistency and clarity to every corner of your kitchen.
How It Works
The Portion Pocket System is a simple yet powerful prep and portioning method.
The Portion Pocket Stand holds saddle-packed bags upright keeping them suspended off work surfaces for hygiene and ease of use.
Front-facing bag openings let chefs portion food directly into the bags while they remain on the stand.When done, simply tear off the bag, seal it, and label it.No mess.
No fuss. No risk.
Portion Pockets: Small Change, Big Impact
Whether you're running a high-end restaurant, pub, a busy café, or a catering operation, Portion Pockets are a must-have tool for saving time, reducing waste and maintaining food safety.
- Make portioning easier.
- Make sustainability effortless.
- Make every gram and every dollar count.
