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Free Hospitality Field Guide

Stop Talking About AI.

Start with the work.

AI doesn't need to be another complicated project. This guide shows hospitality operators how to find practical opportunities, understand their existing information and test improvements without getting caught up in the hype.

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Free PDF · Seven practical parts · Worksheets included. Created by The Culinary Group.

Cover of Stop Talking About AI, a field guide for Australian hospitality operators by The Culinary Group

You don't need more AI. You need better ways of working.

Hospitality businesses already collect a lot of useful information through their POS, purchasing systems, rosters, recipes, checklists and daily operations.

The challenge is turning that information into better decisions and practical improvements. This guide helps operators work out where to start, without committing to expensive software or adding complexity they don't need.

Sometimes the answer is AI. Sometimes it's a spreadsheet, an automation, a feature you already pay for, or fixing a bad process.

Inside The Guide

Six steps. Every job.

1

Find

Identify the work worth improving.

2

Understand

Understand how the process works and what information is available.

3

Measure

Establish a baseline before changing anything.

4

Choose

Decide whether AI, automation or a simpler solution is appropriate.

5

Test

Run a small, controlled trial and evaluate the results.

6

Own

Make useful improvements part of normal operations.

Practical Examples

Built for real hospitality operations.

The guide works through exercises you can try in your own venue, using the information and tools you already have:

  • →Understanding sales performance using existing POS data.
  • →Comparing theoretical and actual ingredient usage.
  • →Planning large functions as guest numbers and dietaries change.
  • →Using existing procedures to improve staff onboarding.

Each one is an exercise to work through with your team and check against your own numbers. None of them promises a particular result.

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The Culinary Group

Created by hospitality professionals

The Culinary Group works with hospitality businesses to improve profitability and operations through practical systems, education and technology.

Stop Talking About AI brings that experience together in a guide designed to help operators make better use of the information, tools and processes they already have.

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Free Download

Get your free copy of Stop Talking About AI

Practical exercises, real hospitality examples and a straightforward framework you can use in your own venue.

—Seven parts built around six practical steps
—Worksheets to fill in for your venue
—Practical examples using information you already have
—Free to download, sent straight to your inbox

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