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Behind every smooth service are simple systems and reliable tools. From prep and portion control to labelling and food safety, our products are designed to simplify systems, support teams and help hospitality businesses operate more efficiently.
Starter pack
A simple way to improve consistency, speed up prep and reduce time spent washing containers in your kitchen.
The Portion Pockets Starter Kit includes everything you need to get started, with a Portion Pocket Stand plus both Small and Large Portion Pockets. Whether you're pre-portioning proteins, vegetables or prepared ingredients, Portion Pockets help teams stay organised and maintain consistent portions across every shift.
Included:
Portion Pocket Stand
200 × Small 2 Cup Portion Pockets (16.5cm × 17.8cm)
200 × Large 4 Cup Portion Pockets (25.4cm × 21.6cm)
Ideal for pre-portioned proteins, vegetables and other prepared ingredients.
Starter pack
A simple way to improve consistency, reduce handwriting and make food labelling easier. Designed specifically for hospitality, Sticky Dates helps kitchen teams create clear, consistent prep labels in seconds from any phone, tablet or computer.
Included:
- Wireless Bluetooth Mini Printer
- Access to the Sticky Dates App
- 1,800 Weekly (7 Day) Labels
Features:
- Print labels instantly from your phone, tablet or computer
- Create clear, consistent labels without handwriting
- Add product names, dates, days, times, preparation details and more
- Easy-to-remove thermal labels that require no ink and leave no residue
- Simple, hospitality-focused design that is quick to learn and easy to use
- Unlimited users within your kitchen or venue
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Food Costing Short Course
Take control of your kitchen without killing your creativity. Join Andrew Briese, founder of Cooking the Books, The Culinary Director, Sticky Dates and Portion Pockets for a one-day food costing workshop in Mackay specifically for chefs working in pubs, clubs and restaurants.