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Workshops & Courses to transform kitchens
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Our Courses
Food Costing Short Course
Take control of your kitchen without killing your creativity. A course that's perfect for chefs working in pubs, clubs and restaurants. We’ll cover;
- Building profitable menu pricing and costing individual dishes.
- Reducing waste without cutting quality
- Systems chefs can implement immediately
Presented by Andrew Briese, founder of Cooking the Books, The Culinary Director, Sticky Dates and Portion Pockets.
Venue Owners Profit Workshop
Includes
- Menu development tailored to your venue
- Supplier negotiations and smarter purchasing systems
- Food cost, wage and overhead controls
- Productivity and workflow improvements
- SOPs, systems and training frameworks
- Repairs and maintenance planning
- Team development and succession planning
- Ongoing strategic support and accountability
From Chef to Leader
Food Costing Short Course
Chefs who want to be ahead of the pack will learn how to run the perfect food operation, making great food and making money.
Food Costing Short Course
Chefs who want to be ahead of the pack will learn how to run the perfect food operation, making great food and making money.
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Cooking the Books
Cooking the Books (CTB) is a one-day food costing workshop focuses on your food operation about increasing revenue and profit margin. Facilitated by Andrew Briese, a well-known hospitality consultant and author of Cooking the Books, the workshop is ideal for food and beverages managers, chefs, restaurant managers and related staff.
Cooking the Books
Cooking the Books (CTB) is a one-day food costing workshop focuses on your food operation about increasing revenue and profit margin. Facilitated by Andrew Briese, a well-known hospitality consultant and author of Cooking the Books, the workshop is ideal for food and beverages managers, chefs, restaurant managers and related staff.
Online Courses
Can't make it to one of our in person courses? We have some new online courses, currently on the boil.
Online Courses
Can't make it to one of our in person courses? We have some new online courses, currently on the boil.
Coming Soon Courses
More practical training for hospitality professionals.
Coming Soon Courses
More practical training for hospitality professionals.
Custom Training for Hospitality Teams
Training that solves real kitchen problems.
We create tailored workshops for hospitality groups, hotel brands and multi-site operators - built around your business, your people and the operational challenges you’re facing right now.
From food cost pressure and inconsistent standards to leadership gaps, productivity and team development, every session is practical, relevant and designed to create results your teams can use immediately.
Let’s build a program that fits your team and moves the numbers.
Tools for better kitchens
REDUCE WASTE AND WORK SMARTER EVERY DAY.
Behind every smooth service are simple systems and reliable tools. From prep and portion control to labelling and food safety, our products are designed to simplify systems, support teams and help hospitality businesses operate more efficiently.