PORTION POCKETs

A Smarter Way to Prep, Store, and Serve

Portion Pockets cut waste, save money, and keep food safe - helping you protect margins, quality, and time.

Plastic bag labeled Portion Pocket containing mixed leafy greens on a stainless steel kitchen counter.

Portion Pockets: Small Change, Big Impact

Stylized letter G formed by two concentric, incomplete circular lines in light cream color.
Whether you're running a high-end restaurant, pub, a busy café, or a catering operation, Portion Pockets are a must-have tool for saving time, reducing waste and maintaining food safety.

Make portioning easier.
Make sustainability effortless.
Make every gram and every dollar count.

How It Works

The Portion Pocket System is a simple yet powerful prep and portioning method.

The Portion Pocket Stand holds saddle-packed bags upright keeping them suspended off work surfaces for hygiene and ease of use.

Front-facing bag openings let chefs portion food directly into the bags while they remain on the stand.

When done, simply tear off the bag, seal it, and label it.No mess. No fuss. No risk.

Red colander with green vegetables beside a measuring cup and Portion Pocket bags on a kitchen counter.
Hand filling a Portion Pocket bag with chopped vegetables from a measuring cup in a kitchen.

Designed for Efficiency - Built for Sustainability

  • Made from HDPE (High-Density Polyethylene) — tear-resistant, safe and reliable
  • Suitable for freezer, fridge, boiling water, and microwave use
  • Degradable: Breaks down in approximately one year
  • Day-of-the-week markings + note section for clear labelling
  • Available in 2-cup and 4-cup sizes to suit your kitchen’s needs

Why Portion Pockets Belong in Your Kitchen

No more washing endless prep containers at the end of the night

No more fines or warnings from food safety officers over reused takeaway tubs

No more plastic chips accidentally ending up in a customer’s food

Less landfill waste and a more sustainable kitchen operation

Portion faster, waste less, delight customers—no extra cleanin

Every plate, every time same portion, same taste, same satisfaction

Lower food and labour costs thanks to accuracy and efficiency

Supports FIFO (First In, First Out) with clear labelling and dating

Improves team productivity with faster, cleaner mise en place