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Workshop & Courses
We create tailored workshops for hospitality groups, hotel brands and multi-site operators - built around your business, your people and the operational challenges you’re facing right now.
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QHA House
June 22, 2026
Cooking the Books
In person courses
Spots available
Cooking the Books (CTB) is a one-day food costing workshop focuses on your food operation about increasing revenue and profit margin. Facilitated by Andrew Briese, a well-known hospitality consultant and author of Cooking the Books, the workshop is ideal for food and beverages managers, chefs, restaurant managers and related staff.
Nudgee Golf Club
June 23, 2026
Food Costing Short Course
In person courses
Spots available
Chefs who want to be ahead of the pack will learn how to run the perfect food operation, making great food and making money.