Workshop & Courses

More practical training for hospitality professionals.

Cooking the Books (CTB) is a one-day food costing workshop focuses on your food operation about increasing revenue and profit margin. Facilitated by Andrew Briese, a well-known hospitality consultant and author of Cooking the Books, the workshop is ideal for food and beverages managers, chefs, restaurant managers and related staff.

Chefs who want to be ahead of the pack will learn how to run the perfect food operation, making great food and making money.

Can't make it to one of our in person courses? We have some new online courses, currently on the boil.